Dixie Pies

Made these for a pool party recently-was a huge hit! I adapted a recipe to make them bite sized and easy to eat. Delicious!

Ingredients

• 1 package of phyllo dough
• 6 ounces of miniature semisweet chocolate chips
• 4 tablespoons of unsalted butter, melted
• 1 cup of sugar
• 1/2 cup of flour
• 2 eggs
• 1 teaspoon of pure vanilla extract
• 1 cup of chopped pecans

Instructions

Preheat oven to 350 degrees. Unroll phyllo sheets and cut into squares. Place one square into a miniature muffin pan and mold into a cup shape.  Sprinkle the chocolate chips all over the bottom of the uncooked cups and set aside.

In a separate bowl, combine the butter, sugar, and flour, until well blended; add the eggs, one at a time and blend in well. Add the vanilla and pecans, mix and pour evenly into each phyllo cup on top of the chocolate chips.

Bake at 350 degrees for 20 minutes, or until set. Let cool completely and place on serving tray.