Brie Bites

Another easy appetizer that doubles as dessert! 

Frozen small phyllo shells-I used two packages

1 wheel of Brie Cheese

3/4 cup of brown sugar

1-2 TBS of cinnamon or pumpkin pie spice (to taste)

1/2 cup chopped pecans

2 TBS honey

Place shells on cookie sheet ( I used parchment paper on cookie sheet). Cube brie cheese and place one piece inside of each shell.

Mix brown sugar and cinnamon together:

Sprinkle sugar mixture on top of each pastry. Top with chopped pecan pieces and drizzle with honey.

Bake at 350 degrees for 15 minutes or until cheese is melted and shells are slightly browned.

Serve warm and enjoy!